Low-molecular weight organic acids improve plant availability of phosphorus in different textured calcareous soils

Understanding the role of organic acids on phosphorus (P) sorption capacity of soils is very important for its economic and friendly management. Combining P application with low-molecular weight organic acids could result in its higher plant availability for prolonged time. Therefore, citric and oxalic acid (at the rate of 1.0 mM kg^?1 soil) were evaluated for their effect on P sorption capacity and its plant availability in two different textured calcareous soils. Organic acids decreased P sorption capacity and organic carbon partition coefficient (K_oc) whereas increased Gibbs free energy (ΔG) of P. Organic-acid-treated soils required lesser quantity of P fertilizer to produce soil solution P concentration optimum for plant growth (external P requirement EPR_0.2]), that is, 0.2 mg L^?1. Citric acid was efficient than oxalic acid in the above effects. P sorption parameters of Freundlich model were negatively correlated with lime potential and ΔG whereas had positive correlation (P < 0.05) with EPR_0.2 and K_oc. Incubation with oxalic acid increased available P in loamy sand and loam soil by 20% and 30%, respectively. Thus, organic acids could help reduce application rate of P fertilizer through lowering its adsorption in highly P-fixing soils without compromise on yield.