| 早熟草莓新品种‘石莓4 号’ |
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| 引用本文： | 杨莉,郝保春,李莉,王景涛,贾云云,褚风杰. 早熟草莓新品种‘石莓4 号’[J]. 园艺学报, 2004, 31(1): 135-135 |
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| 作者姓名： | 杨莉 郝保春 李莉 王景涛 贾云云 褚风杰 |
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| 作者单位： | (河北省农林科学院石家庄果树研究所, 石家庄050061) |
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| 基金项目： | 河北省科技攻关项目 ( 0 12 2 0 15 7D) |
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| 摘 要： | ‘石莓4 号’是以‘宝交早生’为母本,‘石莓1 号’为父本杂交育成的早熟草莓新品种, 其休眠期短, 果实圆锥形, 橘红色, 一级序果平均3617 g; 果实整齐, 肉细, 香味浓, 口感好, 较耐贮运; 丰产, 抗病。
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| 关 键 词： | 草莓 品种 |
| 文章编号： | 0513-353X(2004)01-0135-01 |
| 收稿时间： | 2003-11-03 |
| 修稿时间： | 2003-12-14 |
A New Early Ripening Strawberry Variety''''Shimei 4'''' |
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| Yang Li,Hao Baochun,Li Li,Wang Jingtao,Jia Yunyun,and Chu Fengjie. A New Early Ripening Strawberry Variety''''Shimei 4''''[J]. Acta Horticulturae Sinica, 2004, 31(1): 135-135 |
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| Authors: | Yang Li Hao Baochun Li Li Wang Jingtao Jia Yunyun and Chu Fengjie |
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| Affiliation: | ( Shijiazhuang Pomology Institute , Hebei Academy of Agricultural and Forestry Sciences , Shijiazhuang 050061 , China) |
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| Abstract: | ‘Shimei 4’is a new early-ripening strawberry variety selected from the progenys of ‘Hokowase’בShimei 1’. Its chilling requirement is low. The fruit shape is coniform and fruit skin is nacarat . Average mass of its first grade fruit was 36.7 g. The fruit is well-proportioned and regular and has good storage quality. The flesh is fine and fragrant. It has high resistant to diseases and a high constant yield. |
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| Keywords: | Strawberry Variety |
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