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Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China
Authors:YANG Xiao-yu  LIN Zhao-miao  LIU Zheng-hui  Md A Alim  BI Jun-guo  LI Gang-hua  WANG Qiang-sheng  WANG Shao-hua  DING Yan-feng
Affiliation:[1]College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR. China [2]Guizhou Institute of Subtropical Crops, Xingyi 562400, P.R.China
Abstract:rice sensory property physicochemical property production environment
Keywords:rice sensory property physicochemical property production environment
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