Alamo: A new early-maturing,high-yielding,widely adapted potato variety |
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Authors: | R. V. Akeley Bruce Perry R. D. Peel |
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Affiliation: | 1. Crops Research Division, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 2. Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas 3. Campbell Institute for Agricultural Research, Paris, Texas
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