Long-term corn grain and stover yields as a function of tillage and residue removal in east central Minnesota

Because the adoption of conservation tillage requires long-term evaluation, the effect of tillage and residue management on corn (Zea mays L.) grain and stover yields was studied for 13 seasons in east central Minnesota. Three primary tillage methods (no-till (NT), fall chisel plow (CH), fall moldboard plow (MB)) and two residue management schemes (residue removal versus residue returned) were combined in a factorial design experiment on a Haplic Chernozem silt loam soil in Minnesota. No significant effects on grain yield were seen due to tillage treatments in 9 out of 13 years. The NT treatment resulted in lower yields than CH and MB treatments in years 6 and 7, and lower than the MB in year 8, indicating a gradual decrease in yield over time with continuous use of NT. There were differences due to residue management in 8 out of 13 years. The residue-returned treatments contributed about 1 Mg ha⁻¹ greater yields in intermediate level dry years such as years 3 and 6, which had cumulative growing season precipitation 20 and 30% below the 9-year average, respectively. In excessively dry or long-term-average years, residues resulted in little yield difference between treatments. The most pronounced effects of residues were with the CH treatment for which yields were greater in 8 out of 13 years. The ratio of grain to total dry matter yield averaged 0.56 and did not vary with time or between treatments. These results apply primarily to soils wherein the total water storage capacity and accumulated rainfall are insufficient to supply optimum available water to the crop throughout the growing season. Under conditions with deeper soils or in either wetter or drier climates, the results may differ considerably.