德氏乳杆菌特性及应用研究进展 |
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引用本文: | 杨欣,吴雅琨,陈丽仙,龙芳羽,王安如.德氏乳杆菌特性及应用研究进展[J].安徽农业科学,2011(8):4724-4726. |
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作者姓名: | 杨欣 吴雅琨 陈丽仙 龙芳羽 王安如 |
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作者单位: | 大北农集团生物饲料工程国家重点实验室;中国农业大学食品工程与营养工程学院 |
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基金项目: | “十二五”国家科技攻关项目(NC2010CA0199) |
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摘 要: | 综述了徳氏乳杆菌的生物学特性,生理功能及在食品发酵、饲料工业和医疗保健等领域的应用。
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关 键 词: | 徳氏乳杆菌 生物学特性 生理功能 应用 |
Research Progress of Characteristics and Application of Lactobacillus delbrueckii |
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Institution: | YANG Xin et al(State Key Laboratory of Biological Feed Engineering,Beijing Dabeinong Technology Group CO.LTD,Beijing 100193) |
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Abstract: | The biological characteristics and physiological function of Lactobacillus delbrueckii were introduced.In addition,the applications of Lactobacillus delbrueckii in food fermentation,feed industry,medical care,and other fields were reviewed. |
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Keywords: | Lactobacillus delbrueckii Biological characteristics Physiological function Application |
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