| 罗汉果化学成分研究进展 |
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| 引用本文： | 张宏,李啸红. 罗汉果化学成分研究进展[J]. 安徽农业科学, 2011, 39(8): 4555-4556,4559 |
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| 作者姓名： | 张宏 李啸红 |
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| 作者单位： | 遵义医学院珠海校区人体解剖学与组织胚胎学教研室,广东珠海,519041;遵义医学院珠海校区人体解剖学与组织胚胎学教研室,广东珠海,519041 |
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| 基金项目： | 贵州省科技厅科学技术基金项目[黔科合J字(2009)2215] |
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| 摘 要： | 罗汉果具有多种药理作用,且作为甜味剂具有广阔的市场前景。对罗汉果中化学成分研究进展进行综述,为罗汉果的多层次加工提供参考。
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| 关 键 词： | 罗汉果 化学成分 研究进展 |
Research Progress on Chemical Compositions of FRUCTUS MOMORDICAE |
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| Affiliation: | ZHANG Hong et al(Department of Human Anatomy and Embryo,Zhuhai Campus of Zunyi Medical College,Zhuhai,Guangdong 519041) |
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| Abstract: | FRUCTUS MOMORDICAE is endowed with many pharmacological effects,and as a sweetener,the developing market of FRUCTUS MOMORDICAE will be promising.The research progress on chemical compositions of FRUCTUS MOMORDICAE was summarized in this study,aiming at providing reference for multilevel processing of FRUCTUS MOMORDICAE. |
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| Keywords: | FRUCTUS MOMORDICAE Chemical compositions Research progress |
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