| 酒泉市肃州区食用菌产业发展建议 |
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| 引用本文： | 王文平,王琳.酒泉市肃州区食用菌产业发展建议[J].甘肃农业科技,2006(2):29-32. |
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| 作者姓名： | 王文平 王琳 |
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| 作者单位： | 1. 甘肃省酒泉市肃州区农业技术推广中心,甘肃,酒泉,735000
2. 陕西省宝鸡市环境影响评价所,陕西,宝鸡,721000 |
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| 摘 要： | 分析了酒泉市肃州区食用菌发展存在的问题,从食用菌种类和品种选择;根据经济条件选择栽培方式;加强技术创新,努力使生产技术本地化、实用化;严格管理,提高菌种质量;处理好政府、企业、农户及科技部门的关系方面提出发展建议.
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| 关 键 词： | 酒泉市 食用菌 产业 发展建议 |
| 文章编号： | 1001-1463(2006)02-0029-04 |
| 收稿时间： | 08 15 2005 12:00AM |
| 修稿时间： | 2005年8月15日 |
Development Suggestions of Edible Fungus Industry in Suzhou of Jiuquan City |
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| WANG Wen-ping,WANG Lin.Development Suggestions of Edible Fungus Industry in Suzhou of Jiuquan City[J].Gansu Agricultural Science and Technology,2006(2):29-32. |
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| Authors: | WANG Wen-ping WANG Lin |
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| Institution: | 1. Suzhou Agrieuhural Technology Extension Center, Jiuquan Gansu 735000,China;2. Baoji Institute of Environment Lmpact Assessment,Baoji Shaanxi 721000,China |
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| Abstract: | In this paper,the existing problems of development of edible fungus industry were analyzed and some suggestions were put forward such as selecting varieties,choosing cultivation techniques according to economic conditions,strengthening technology innovation,trying hard to make the production technology more practice,enhancing the strain quality;improving the relationships of government,enterprises,household and sci-tech departments. |
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| Keywords: | Jiuquan city Edible fungus Industry Development suggestions |
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