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早熟杏新品种‘硕光’
引用本文:赵习平,刘铁铮,马文会,杨莉,付雅丽,李辰泉. 早熟杏新品种‘硕光’[J]. 园艺学报, 2010, 37(6): 1021-1022
作者姓名:赵习平  刘铁铮  马文会  杨莉  付雅丽  李辰泉
作者单位:1. 河北省农林科学院石家庄果树研究所,石家庄,050061
2. 石家庄市农林科学院,石家庄,050041
3. 高碑店市农牧局,河北高碑店,074000
摘    要: ‘硕光’是由‘大丰’杏的自然杂交种子实生苗中选育出的早熟鲜食杏新品种。果实长圆形,平均单果质量86.08 g,最大106.4 g,果皮底色橙黄,阳面有少许红晕或无,果面光洁,味酸甜适口,可溶性固形物13.2% ~ 14.5%。果实发育期65 ~ 70 d。早熟,丰产。

关 键 词:  早熟  品种

A New Early-maturing Apricot Cultivar'Shuoguang'
ZHAO Xi-ping,LIU Tie-zheng,MA Wen-hui,YANG Li,FU Ya-li,LI Chen-quan. A New Early-maturing Apricot Cultivar'Shuoguang'[J]. Acta Horticulturae Sinica, 2010, 37(6): 1021-1022
Authors:ZHAO Xi-ping  LIU Tie-zheng  MA Wen-hui  YANG Li  FU Ya-li  LI Chen-quan
Affiliation:(1Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China;2Shijiazhuang Academy of Agricultural and Forestry Sciences,Shijiazhuang 050041,China;3Gaobeidian County-level City Agriculture and Livestock Bureau,Gaobeidian,Hebei 074000,China)
Abstract:‘Shuoguang’is a new early maturing table apricot cultivar derived from these natural crossing seeds of‘Dafeng’apricot. The fruit is oval in shape. The average weight of single fruit is 86.08 g and the maximum is 106.4 g. The fruit tastes sweet and sour with 13.2%–14.5% soluble solids content. The background of peel is yellow. The sunny side is red or not. The surface is smooth and clean. The fruit development period is 65–70 days. The production is high.
Keywords:apricot  early-maturing  cultivar
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