| 樱桃番茄品种比较研究 |
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| 引用本文： | 王秀英. 樱桃番茄品种比较研究[J]. 安徽农业科学, 2010, 38(29): 16184-16185. DOI: 10.3969/j.issn.0517-6611.2010.29.041 |
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| 作者姓名： | 王秀英 |
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| 作者单位： | 吉林农业科技学院,吉林吉林,132101 |
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| 摘 要： | [目的]从红圣女、黄圣女、珍珠、深红大枣4个品种中筛选出适合吉林地区栽培的品种。[方法]以红圣女、黄圣女、珍珠、深红大枣4个樱桃番茄品种为试材,通过露地栽培进行品种比较试验,了解不同樱桃番茄品种在吉林地区的不同产量、品质等特征特性。[结果]红圣女果型最小,单果重10.00g左右,产量高,可溶性固形物含量高,品质最好,所得产值最高,抗病性强;珍珠果型较小,单果重12.00g左右,可溶性固形物含量较高,品质较好,产值较高,抗病性较强;黄圣女果型相对较大,果实皮较厚,颜色鲜黄,品质相对较好,产值低,抗病性最弱,早疫病发生严重;深红大枣单果重最大,产量最高,皮色较差,品质一般,商品性低,所得产值低,抗病性弱。[结论]红圣女品种的产量最高,品质最佳,商品性最好,适合于吉林地区栽培。
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| 关 键 词： | 樱桃番茄 品种 比较 |
Comparison of Cherry Tomato Varieties |
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| WANG Xiu-ying. Comparison of Cherry Tomato Varieties[J]. Journal of Anhui Agricultural Sciences, 2010, 38(29): 16184-16185. DOI: 10.3969/j.issn.0517-6611.2010.29.041 |
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| Authors: | WANG Xiu-ying |
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| Affiliation: | WANG Xiu-ying(Jilin Agricultural Science , Technology,Jilin,Jilin 132101) |
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| Abstract: | [Objective] The most suitable tomato variety for its production in Jilin was selected from four tomato varieties,named as Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube.[Method] The characteristics of yield and quality of four tomato varieties:Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube as experimental material,was compared through the cultivation trial in open field in the different regions of Jilin.[Results] Red Cherry had the highest value because of the following characters:minimum fruit type... |
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| Keywords: | Cherry tomato Variety Comparison |
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