| 贮前处理对蒜苔贮藏性的影响 |
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| 引用本文： | 范三红,王如福,任石涛,岳青.贮前处理对蒜苔贮藏性的影响[J].山西农业大学学报(自然科学版),1997,17(2):141-143. |
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| 作者姓名： | 范三红 王如福 任石涛 岳青 |
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| 作者单位： | 山西农业大学食品科学系，山西省农科院园艺所 |
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| 摘 要： | 本文通过对蒜苔贮前处理环境条件的分析，结果表明：调运回的蒜苔，品种不同，应分别码放，且应及对放在４～５℃适宜环境下，并及时进行挑选分级，然后在０±０．５℃环境下进行预冷。这样有利于蒜苔的贮藏。
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| 关 键 词： | 蒜苔 含水量 呼吸强度 贮藏 |
The Effect of treatment before Storage on the Storagebility of Garlic Bolt |
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| Fan Sanhong et al..The Effect of treatment before Storage on the Storagebility of Garlic Bolt[J].Journal of Shanxi Agricultural University,1997,17(2):141-143. |
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| Authors: | Fan Sanhong |
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| Abstract: | Through analysis of environmental factors before garlic bolt storage, this paper showed that garlic bolt experienced with transport should pile up respectively according to its varieties,and put it on the optimal environment of 4-5℃ timely,pick up and size then percool in the condition of 0±0 5℃。This will benefit garlic bolt storage. |
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| Keywords: | Garlic Bolt Water content Respiratory intensity Storage |
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