| 富硒香菇、木耳营养成分分析 |
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| 引用本文： | 梁英,杨宏志,陈艳. 富硒香菇、木耳营养成分分析[J]. 黑龙江八一农垦大学学报, 2000, 12(4): 66-69 |
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| 作者姓名： | 梁英 杨宏志 陈艳 |
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| 作者单位： | 1. 黑龙江八一农垦大学,密山,158308
2. 四川西昌师范专科生物系 |
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| 摘 要： | 对香菇、木耳富硒栽培，探讨富硒栽培对香菇、木耳品质的影响。研究表明：富硒栽培，不但提高了香菇、木耳子实体中的硒含量，而且改善了它们的品质。
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| 关 键 词： | 香菇 木耳 硒 品质 营养成分 |
| 修稿时间： | 2000-04-05 |
THE ANALYSIS OF NUTRITION COMPONENTS OF SELENIUM-ENRICHED LENTINUS EDODES AND AURICULARIA AURICULA |
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| LIANG Ying,YANG Hong-zhi,CHEN Yan. THE ANALYSIS OF NUTRITION COMPONENTS OF SELENIUM-ENRICHED LENTINUS EDODES AND AURICULARIA AURICULA[J]. journal of heilongjiang bayi agricultural university, 2000, 12(4): 66-69 |
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| Authors: | LIANG Ying YANG Hong-zhi CHEN Yan |
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| Abstract: | By means of rich-selenium cultivating methods, the effects of rich-selenium cultivating on Lentinus edodes and Auricularia auricula qualities were studied. The results expressed that the methods mentioned above could not only increase selenium contents in Lentinus edodes and Auricularia auricula, but also improve their qualities. |
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| Keywords: | lentinus edodes auricularia auricula selenium quality |
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