| 吉林白鹅肉用品系主要产肉性能的ISSR分子标记研究 |
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| 引用本文： | 孙永峰,吴伟,高光,隋玉健. 吉林白鹅肉用品系主要产肉性能的ISSR分子标记研究[J]. 吉林农业大学学报, 2007, 29(6): 691-694,714 |
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| 作者姓名： | 孙永峰 吴伟 高光 隋玉健 |
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| 作者单位： | 吉林农业大学动物科技学院,长春,130118;吉林农业大学动物科技学院,长春,130118;吉林农业大学动物科技学院,长春,130118;吉林农业大学动物科技学院,长春,130118 |
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| 基金项目： | 吉林省科技发展计划项目(20050207-1)，吉林农业大学青年基金项目(200607) |
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| 摘 要： | 屠宰试验测得吉林白鹅肉用品系70日龄的体重为5 014.5 g,半净膛率为90.0%,全净膛率为80.2%。根据特异性条带的效应分析模型,通过计算特异性条带对性状的效应值,发现全净膛重性状的优势条带为引物AK89的A、B带,引物AK91的B、G、I带,引物AK92的A、E、H带,引物AK93的A、I带。经T检验,在3条引物中寻找到6条标记带即AK89-A、AK89-I、AK91-B、AK91-H、AK93-A、AK93-D与全净膛重性状呈现出显著相关(P<0.05)。
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| 关 键 词： | 吉林白鹅 肉用品系 产肉性能 ISSR |
| 文章编号： | 1000-5684（2007）06-0691-04 |
| 收稿时间： | 2006-12-04 |
| 修稿时间： | 2007-02-23 |
Study on the Molecular Marker of ISSR of the Meat Trait of the Meat Line of Jilin White Goose |
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| SUN Yong-feng,WU Wei,GAO Guang,SUI Yu-jian. Study on the Molecular Marker of ISSR of the Meat Trait of the Meat Line of Jilin White Goose[J]. Journal of Jilin Agricultural University, 2007, 29(6): 691-694,714 |
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| Authors: | SUN Yong-feng WU Wei GAO Guang SUI Yu-jian |
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| Abstract: | By slaughter experiment,body weight of Jilin White Goose meat line at the age of 70 days was 5 014.5 g,percentage of half-eviscerated yield was 90.0%,percentage of eviscerated yield was 80.2%.We had identified A,B bands with AK89 primer,B,G,I bands with AK91 primer,A,E,H bands with AK92 primer,A,I bands with AK93 primer which could be viewed as the dominant bands to the slaughter body weight traits.It was found that A,I bands with AK89 primer,B,H bands with AK91 primer,A,D bands with AK93 primer had significant correlation with percentage of eviscerated yield trait in Jilin White Goose in three primers by T-test. |
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| Keywords: | Jilin White Goose meat line meat trait ISSR |
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