| 酱香型鹌鹑蛋保健软罐头的研制 |
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| 引用本文： | 王斌,万鹏程,李云芳,李和平,张一鸣,齐保林. 酱香型鹌鹑蛋保健软罐头的研制[J]. 农产品加工．学刊, 2010, 0(4) |
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| 作者姓名： | 王斌 万鹏程 李云芳 李和平 张一鸣 齐保林 |
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| 作者单位： | 郑州牧业工程高等专科学校食品工程系;河南省谷物储贸有限公司; |
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| 基金项目： | 河南省重点科技攻关项目(092102210024) |
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| 摘 要： | 介绍了鹌鹑蛋的保健作用,探索了以鹌鹑蛋为主料,研制具有保健作用的酱香型鹌鹑蛋软罐头食品的工艺条件和产品配方。
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| 关 键 词： | 酱香型 鹌鹑蛋 保健食品 软罐头 |
Research on Sauce-odor-type Soft Canned Food of Quail Egg with Health Effect |
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| Wang Bin,Wan Pengcheng,Li Yunfang,Li Heping,Zhang Yiming,Qi Baolin. Research on Sauce-odor-type Soft Canned Food of Quail Egg with Health Effect[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(4) |
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| Authors: | Wang Bin Wan Pengcheng Li Yunfang Li Heping Zhang Yiming Qi Baolin |
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| Affiliation: | Wang Bin1,Wan Pengcheng2,Li Yunfang1,Li Heping1,Zhang Yiming1,Qi Baolin1(1.Department of food engineering,Zhengzhou College of Animal Husbandry Engineering,Zhengzhou 450011,China,2.He'nan Grain Preserved and Trade Ltd,Zhengzhou 450047,China) |
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| Abstract: | Taking the quail egg as the mother stock,this experiment introduced the quail egg's health care function,explored the technological conditions and the product formula of processing sauce-odor-type soft canned food with health effect. |
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| Keywords: | sauce odor type quail egg health food soft canned food |
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