| 冷却肉及其保鲜技术的研究进展 |
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| 引用本文： | 李晓红,王菲菲.冷却肉及其保鲜技术的研究进展[J].农产品加工．学刊,2010(2). |
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| 作者姓名： | 李晓红 王菲菲 |
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| 作者单位： | 黑龙江农业经济职业学院; |
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| 摘 要： | 介绍了冷却肉及其特点,对各种保鲜技术在冷却肉保鲜中的应用进行了综述,为今后冷却肉保鲜技术的研究与开发提供参考。
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| 关 键 词： | 冷却肉 特点 保鲜技术 |
Study on Chilled Meat and Progress on Its Preservative Technology |
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| Li Xiaohong,Wang Feifei.Study on Chilled Meat and Progress on Its Preservative Technology[J].Nongchanpin Jlagong.Xuekan,2010(2). |
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| Authors: | Li Xiaohong Wang Feifei |
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| Institution: | Li Xiaohong,Wang Feifei (Heilongjiang Agricultural Economy Vocational College,Mudanjiang,Heilongjiang 157041,China) |
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| Abstract: | This paper presented the chilled meat and its characters. The preservative techniques and methods of the chilled meat are outlined in order to provide theories for the research and developments in future. |
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| Keywords: | chilled meat characters preservative technique |
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