| 巧克力的艺术韵味 |
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| 引用本文： | 吴芊熠.巧克力的艺术韵味[J].农产品加工．学刊,2010(9). |
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| 作者姓名： | 吴芊熠 |
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| 作者单位： | 福建农林大学食品科学学院; |
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| 摘 要： | 巧克力越来越受到消费者的青睐,尤其是节日时便成了宠儿。究其原因在于巧克力的艺术韵味。多姿多彩的表现形式彰显了巧克力的艺术。巧克力艺术的内涵赋予了它灵魂,成为人们交流情感的载体,平淡生活的调味剂。复杂的制作过程,人们对其艺术内涵的追逐抬高了巧克力的身价。
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| 关 键 词： | 巧克力 艺术 形态 |
The Art of Chocolate |
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| Wu qianyi.The Art of Chocolate[J].Nongchanpin Jlagong.Xuekan,2010(9). |
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| Authors: | Wu qianyi |
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| Institution: | Wu qianyi(Food Science College,Fujian Agriculture and Forest University,Fuzhou 350003,China) |
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| Abstract: | Chocolate is becoming more and more popular among the consumers,especially on festival days.The reason of which lies on the charm implied in the art of chocolate.The variety of its manifestation shows the art of chocolate while the connotation of the latter gives soul to it and becomes the carrier for people to exchange their emotions as well as the flavoring of people's dull life.The complicated procedure of its production and people's pursuit for its artistic connotation simultaneously raise the price of ... |
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| Keywords: | chocolate art shape |
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