| 白枇杷保鲜技术的研究 |
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| 引用本文： | 林旭东,凌建刚,康孟利. 白枇杷保鲜技术的研究[J]. 农产品加工．学刊, 2010, 0(8) |
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| 作者姓名： | 林旭东 凌建刚 康孟利 |
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| 作者单位： | 宁波市农产品加工研究中心; |
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| 摘 要： | 以宁海白枇杷为试验材料,对其在不同温度和湿度条件下的保鲜贮藏效果进行试验研究,通过测定白枇杷不同处理在贮藏过程中的腐烂率、硬度、可溶性固形物及酸含量的变化,探讨白枇杷的最佳贮藏条件。
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| 关 键 词： | 贮藏技术 白枇杷 保鲜 |
Research on Fresh-keeping Technology of White Loquat |
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| Lin Xudong,Ling Jiangang,Kang Mengli. Research on Fresh-keeping Technology of White Loquat[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(8) |
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| Authors: | Lin Xudong Ling Jiangang Kang Mengli |
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| Affiliation: | Lin Xudong,Ling Jiangang,Kang Mengli(Ningbo Agricultural Products Processing Research Center,Ningbo,Zhejiang 315040,China) |
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| Abstract: | As test materials with white loquat,the storage effect of preservation conditions in different temperature and humidity are studied.The store process decay rate,hardness,soluble solids and acid contents,best storage conditions of white loquat are discussed through the determination of different processing. |
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| Keywords: | preserving technique white loquat fresh-keeping |
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