| 高职高专营养学课程的教学改革与实践 |
| |
| 引用本文： | 汪洪涛,陈成.高职高专营养学课程的教学改革与实践[J].农产品加工．学刊,2010(2). |
| |
| 作者姓名： | 汪洪涛 陈成 |
| |
| 作者单位： | 江苏经贸职业技术学院食品营养教研室江苏省食品安全工程研究开发中心; |
| |
| 摘 要： | 营养学是食品营养与检测专业学生的一门重要专业课程,它是一门理论与实践并重、知识与技能融通的学科。为了适应新时期营养学教学改革与发展的需要,培养学生的实践动手操作能力,更好地适应社会对公共营养师人才的实际需要,结合在营养行业的多年实践经验,对营养学课程进行了探索性改革,取得了较好的成果。
|
| 关 键 词： | 营养学 教学改革 技能培养 |
The Teaching Reform and Practice on Nutriology Course |
| |
| Wang Hongtao,Chen Cheng.The Teaching Reform and Practice on Nutriology Course[J].Nongchanpin Jlagong.Xuekan,2010(2). |
| |
| Authors: | Wang Hongtao Chen Cheng |
| |
| Institution: | Wang Hongtao,Chen Cheng (Staff Room of Food Nutrition,Jiangsu Vocational Institute of Economy and Trade,Nanjing,Jiangsu 210007,China) |
| |
| Abstract: | Nutriology is a important course of the speciality of food nutrition and checkout,it is a subject of pay equal attention to theory and practice, syncretize knowledge and skill. For adapt to the need of the teaching reform and development of nutriology in new phase,cultivate practical and innovative ability of students,and better suit for actual need of society to nutrition person with ability,I had carried through a tentative and groping reform to nutriology course during the teaching and combination with m... |
| |
| Keywords: | nutriology teaching reform skill cultivate |
| 本文献已被 CNKI 等数据库收录！ |
|
