| 蔷薇科甜茶加工应用研究进展 |
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| 引用本文： | 柏芸,薛淑静,周明,关健,杨德,李露.蔷薇科甜茶加工应用研究进展[J].农产品加工．学刊,2010(11). |
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| 作者姓名： | 柏芸 薛淑静 周明 关健 杨德 李露 |
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| 作者单位： | 中国农业博物馆;湖北农业科技创新中心农产品加工与核农技术分中心;湖北省农业科学院农产品加工与核农技术研究所; |
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| 基金项目： | 湖北省农业科技创新项目(2008102) |
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| 摘 要： | 蔷薇科甜茶营养丰富,含有甜茶甙、多酚、黄酮等多种活性物质。总结了蔷薇科甜茶的加工应用状况,为蔷薇科甜茶的进一步加工应用和市场开发提供参考。
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| 关 键 词： | 蔷薇科甜茶 甜茶甙 多酚 黄酮 加工 |
The Application Research Progress in the Process of Sweet Tea |
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| Bai Yun,Xue Shujing,Zhou Ming,Guan Jian,Yang De,Li Lu.The Application Research Progress in the Process of Sweet Tea[J].Nongchanpin Jlagong.Xuekan,2010(11). |
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| Authors: | Bai Yun Xue Shujing Zhou Ming Guan Jian Yang De Li Lu |
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| Institution: | Bai Yun1,Xue Shujing2,3,Zhou Ming2,Guan Jian2,Yang De2,Li Lu2,3(1.China Agricultural Museum,Beijing 100125,China,2.Institute for Farm Products and Nuclear-Agricultural Technology,Hubei Agricultural AS,Wuhan,Hubei 430064,3.Farm Products Processing Research Sub-center of Hubei Innovation Center of Agricultural Science and Technology,China) |
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| Abstract: | Sweet tea(Rubus suavissimus S.Lee)contain many kinds of nutrition and bioactive components,such as rubusoside,ployphenols snd flavone.The application research progress in the process of sweet tea was reviewed in this paper.It is hoped that the paper will offer reference with the further processing and product development. |
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| Keywords: | Rubus suavissimus S Lee rubusoside ployphenols flavone processing |
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