| 琉璃苣种子的营养成分分析 |
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| 引用本文： | 马丽艳,王国山,石文婷,袁长梅,魏超然.琉璃苣种子的营养成分分析[J].农产品加工．学刊,2010(7). |
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| 作者姓名： | 马丽艳 王国山 石文婷 袁长梅 魏超然 |
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| 作者单位： | 中国农业大学食品营养与工程学院;内蒙古军区副食品生产基地; |
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| 基金项目： | 教育部高等学校特色专业建设项目(TS10618) |
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| 摘 要： | 对几种不同产地的琉璃苣种子中的主要营养成分进行了测定分析。测定指标主要包括水分、灰分、蛋白质、脂肪、脂肪酸组成、维生素和矿物元素等。结果表明,琉璃苣种子营养丰富,含有约18%的蛋白质,30%以上的脂肪,以及人体所需的多种维生素和矿物质。琉璃苣种子综合开发利用前景广阔。
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| 关 键 词： | 琉璃苣 营养成分 γ-亚麻酸 |
Analysis of Nutritional Components in Borage Seed |
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| Ma Liyan,Wang Guoshan,Shi Wenting,Yuan Changmei,Wei Chaoran.Analysis of Nutritional Components in Borage Seed[J].Nongchanpin Jlagong.Xuekan,2010(7). |
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| Authors: | Ma Liyan Wang Guoshan Shi Wenting Yuan Changmei Wei Chaoran |
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| Institution: | Ma Liyan1,Wang Guoshan2,Shi Wenting1,Yuan Changmei1,Wei Chaoran1 (1.College of Food Science and Engineering,China Agricultural University,Beijing 100083,2.Military Food Production Base in Inner Mongolia,Hohhot Mongolia,014022,China) |
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| Abstract: | In this study,several main nutritional components of borage seeds were determined.The contents include moisture,ash,protein,fat,fatty acids,vitamins and mineral elements,etc.The results show that borage seed have a lot of nutritious,containing about 18% protein,30% fat,and rich vitamins and minerals which human needs.The comprehensive development prospects of borage seed is very broad. |
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| Keywords: | borage seed nutritional components gamma-linolenic acid |
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