| 山楂色素的分析 |
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| 引用本文： | 范三红 冯立山. 山楂色素的分析[J]. 山西农业大学学报(自然科学版), 1999, 19(1): 25-28 |
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| 作者姓名： | 范三红 冯立山 |
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| 作者单位： | 山西农业大学食品科学系(范三红)，吉县农业局(冯立山)，山西省食品工业研究所(毛立新) |
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| 摘 要： | 本文研究了山楂色素的光谱学特性，Ｒｆ值、液相色谱性质。初步探明了山楂色素由两种色素组成，均为矢车菊色素，一种是矢车菊色素－３－半乳糖苷，一种是矢车菊色素的双糖或三糖苷类，两种色素的相对含量分别为８０４％和１９６％。
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| 关 键 词： | 山楂色素 矢车菊色素 |
The Analysis of The Anthocyanin Pigments of Haw |
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| Fan sanhong. The Analysis of The Anthocyanin Pigments of Haw[J]. Journal of Shanxi Agricultural University(Nature Science Edition), 1999, 19(1): 25-28 |
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| Authors: | Fan sanhong |
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| Abstract: | he anthocyanin pigments of haw thorn were isolated and identified from their spectral,chromatographic and chemical properties.The major pigment was cyanidin-3-galactoside.Another one was a kind of cyanidin di or tri glycosides.The relative content of two kinds of pigments were 80 4% and 19 6%. |
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| Keywords: | Anthocyanin pigments of haw Cyanidin |
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