| 猪肌纤维组织学特性研究进展 |
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| 引用本文： | 郭云雁,王立贤,程笃学,颜华.猪肌纤维组织学特性研究进展[J].中国畜牧兽医,2007,34(8):49-52. |
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| 作者姓名： | 郭云雁 王立贤 程笃学 颜华 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所，北京 100094 |
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| 摘 要： | 大量研究结果表明，肌纤维特性是影响猪肉品质的主要因素。作者就猪肌纤维的分类、生长发育规律、肌纤维候选基因的研究现状作一综述，为进一步研究猪肌纤维组织学性状提供理论参考。
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| 关 键 词： | 猪 肌纤维 分类 候选基因 |
| 文章编号： | 1671-7236（2007）08-0049-04 |
| 修稿时间： | 2007-01-25 |
The Research Progress of Histological Traits of Muscle Fibre in Pig |
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| GUO Yun-yan,WANG Li-xian,CHENG Du-xue,YAN Hua.The Research Progress of Histological Traits of Muscle Fibre in Pig[J].China Animal Husbandry & Veterinary Medicine,2007,34(8):49-52. |
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| Authors: | GUO Yun-yan WANG Li-xian CHENG Du-xue YAN Hua |
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| Institution: | Institute of Animal Sciences，Chinese Academy of Agricultural Sciences，Beijing 100094, China |
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| Abstract: | Intensive research demonstrate that muscle fibre characteristics are thought to be important factors influencing meat quality.In order to provide preference for the further research,in the following article,the classification and development of MF,the research of MF candidate gene were summarized. |
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| Keywords: | pig muscle fibre classification candidate gene |
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