| 基于“食品营养与卫生学”课程思政教育的改革策略研究 |
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| 引用本文： | 邢艳霞,祝贺,常桂芳,田莹莹,杨涛.基于“食品营养与卫生学”课程思政教育的改革策略研究[J].农产品加工．学刊,2020(1):108-109,112. |
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| 作者姓名： | 邢艳霞 祝贺 常桂芳 田莹莹 杨涛 |
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| 作者单位： | 山东农业工程学院食品科学与工程学院;中南林业科技大学稻谷及副产物深加工国家工程实验室 |
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| 基金项目： | 湖南省普通高校教学改革研究项目“食品加工课程群双语教学实践与评价机制研究”（201907）;山东农业工程学院教学改革项目“食品加工课程群课程思政教育的改革探究”（201907） |
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| 摘 要： | 在多元价值体系逐渐渗透、交织的现状下,在高校开展课程思政教育是提升食品专业学生道德素质的有效途径之一。基于食品专业学生的教学特点,初步探究了"食品营养与卫生学"课程思政教学的策略及方法。
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| 关 键 词： | 课程思政 道德素质 食品营养与卫生学 教育改革 |
Research on Reform Strategy of Ideological and Political Education Based on Food Nutrition and Hygiene Course |
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| XING Yanxia,ZHU He,CHANG Guifang,TIAN Yingying,YANG Tao.Research on Reform Strategy of Ideological and Political Education Based on Food Nutrition and Hygiene Course[J].Nongchanpin Jlagong.Xuekan,2020(1):108-109,112. |
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| Authors: | XING Yanxia ZHU He CHANG Guifang TIAN Yingying YANG Tao |
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| Institution: | (Department of Food Science and Engineering,Shandong Agricultural and Engineering University,Ji'nan,Shandong 250100,China;National Engineeing Laboratory for Deep Processing of Rice and By-products,Central South University of Forestry and Technology,Changsha,Hu'nan 410000,China) |
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| Abstract: | Under the current situation of the gradual infiltration and interweaving of multi-value system,carrying out ideological and political education in colleges and universities is one of the effective ways to improve the moral quality of students majoring in food.Based on the teaching characteristics of the students majoring in food,this paper preliminarily explored the teaching strategies and methods of ideological and political education in Food Nutrition and Hygiene. |
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| Keywords: | ideological and political course moral quality Food Nutrition and Hygiene education reform |
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