| 秋季菜用大豆新品种引进试验初报 |
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| 引用本文： | 许亚俊,丁峰,徐一平,楼春燕,何勇刚.秋季菜用大豆新品种引进试验初报[J].长江蔬菜,2009(20). |
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| 作者姓名： | 许亚俊 丁峰 徐一平 楼春燕 何勇刚 |
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| 作者单位： | 杭州市萧山区农业科学技术研究所,浙江杭州,311202 |
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| 摘 要： | 引进6个秋季菜用大豆新品种,对其鲜荚采摘期的农艺性状及品质性状等进行了研究.研究结果表明,萧农秋艳产量高,鲜荚翠绿,商品性好,豆粒较香、软糯,蒸煮后微甜,口感好,可作为秋大豆品种示范推广;07-6虽然产量低,但口感最好,可考虑提高种植密度进一步试验观察.
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| 关 键 词： | 秋大豆 菜用 品种引进 比较试验 |
Preliminary Report of Introduction Test of New Autumn Vegetable Soybean Cultivars |
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| XU Yajun,DING Feng,XU Yiping,LOU Chunyan,HE Yonggang.Preliminary Report of Introduction Test of New Autumn Vegetable Soybean Cultivars[J].Journal of Changjiang Vegetables,2009(20). |
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| Authors: | XU Yajun DING Feng XU Yiping LOU Chunyan HE Yonggang |
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| Institution: | XU Yajun,DING Feng,XU Yiping,LOU Chunyan,HE Yonggang ( Hangzhou Xiaoshan Institute of Agricultural Science , Technology,Zhejiang Hangzhou 311202 ) |
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| Abstract: | We introduced 6 new cultivars of autumn vegetable soybean, and the agronomic and quality characters at freshpod picking period were observed. The results showed that the cultivar of Xiaonongqiuyan had high yield, green and crisp fresh-pod, fragrant and soft soybean and sweet taste. It is suitable to be cultivated and extended as autumn soybean. The cultivar of 07-6 had low yield but the best taste, so we will increas density to test and observe it again. |
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| Keywords: | Autumn soybean Vegetable Cultivar introduction Comparison |
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