Investigations on Heat Tolerance of Spring Wheat Varieties of Different Origin Under Growth Chamber Conditions

Winter wheat has replaced spring wheat to a large extent under the climatic conditions of Western and Central Europe. But spring wheat genotypes are still important under the warm climate in large parts of Africa and Central America, since spring wheat needs no vernalization. To reach optimal yield, genotypes must be well adapted to heat stress. In this study 11 spring wheat varieties of Egypt, Sudan, CIMMYT and Germany were exposed to high temperatures at ear emergence and beginning of anthesis. There were reductions in kernel yield and kernel number of the main ear for all genotypes, but the differences in reduction were remarkable. The German variety 'Naxos' was best adapted. Some varieties showed an increased number of florets per spikelet under heat treatment, but this does not prohibit a reduction in kernel number per spikelet.