课程思政提升高职旅游类专业学生职业素质的路径探索——以《茶文化与茶艺》课程为例

课程思政是新时代高等教育的理论创新和实践创新,也是三全育人大格局下的一项系统工程.职业素质提升也是一个漫长而艰辛的复杂过程,旅游类专业学生职业素质的培养目标与课程思政的育人理念高度一致.以《茶文化与茶艺》课程为例,阐述了茶文化对学生职业素质培养的意义,进而提出了茶文化与学生职业素质培养的融合路径:依托"第一课堂"主渠道...

Study on the Path of Curriculum Ideology and Politics to Improve the Professional Quality of Students Majoring in Tourism in Higher Vocational Colleges--Taking the Course of Tea Culture and Tea Art as an example

Curriculum ideological and political innovation is not only theoretical and practical innovation of higher education in the new era,but also a systematic project under the big pattern of three-in-one education.The improvement of professional quality is also a long and difficult complex process.The cultivation goal of professional quality of students majoring in tourism is highly consistent with the ideological and political education concept of the course.Taking the course Tea Culture and Tea Art as an example,the paper expounds the significance of tea culture to the cultivation of students'professional quality,and then puts forward the integration path of tea culture and the cultivation of students'professional quality,that is relying on the main channel of"first class"to promote traditional tea culture education,opening up the characteristic second classroom,and strengthening the construction of campus culture.With the help of the third classroom outside school,rich and colorful practical activities are carried out;Enterprise scene are timely embedded to closely connect with the industry;An elite faculty is built to pave the way for teaching.