Comparative evaluation of heat-processed Winged bean (Psophocarpus tetragonolobus) meals as partial replacement for fish meal in diets for the African catfish (Clarias gariepinus)

Mature winged bean (Psophocarpus tetragonolobus) (cultivar Tpt26) seeds were roasted or autoclaved and their meals evaluated as a dietary protein source for the African catfish. Five dry practical diets (400 g protein/kg and 17.5 kJ gross energy/g dry diet) containing menhaden fish meal or each of the heat-processed winged bean meals as partial replacement (80%), (with or without 5 g -methionine/kg diet supplementation) for menhaden fish meal, were prepared and fed to triplicate groups of catfish fingerlings (5.8±1.2 g) to satiation for 70 days. No mortality occurred throughout the study and satisfactory diet acceptance was observed when the heat-processed winged bean meals replaced menhaden fish meal. Differences were found in weight gain, specific growth rate, feed and protein efficiency ratios, but were not significant (P>0.05). Digestibility of crude protein and gross energy content of the diets were high (>85%) and comparable to that of menhaden fish meal. Carcass composition of catfish did not vary significantly (P>0.05) between diet treatments. Results indicate that both autoclaved and roasted winged bean meals were acceptable as protein sources and can replace 80% of menhaden fish meal in catfish diets.