| 猪冷冻精液生产技术标准与规范及相关问题解读 |
| |
| 引用本文： | 张树山,张德福,韩雪峻,姜红菊. 猪冷冻精液生产技术标准与规范及相关问题解读[J]. 猪业科学, 2020, 37(4): 98-102 |
| |
| 作者姓名： | 张树山 张德福 韩雪峻 姜红菊 |
| |
| 作者单位： | 上海市农业科学院畜牧兽医研究所, 上海 201106;上海市农业遗传育种重点实验室动物遗传工程研究室, 上海 201106;上海祥欣畜禽有限公司/上海种猪工程技术研究中心, 上海 2013021,上海市农业科学院畜牧兽医研究所, 上海 201106;上海市农业遗传育种重点实验室动物遗传工程研究室, 上海 201106;上海祥欣畜禽有限公司/上海种猪工程技术研究中心, 上海 2013021,上海祥欣畜禽有限公司/上海种猪工程技术研究中心, 上海 2013021,上海祥欣畜禽有限公司/上海种猪工程技术研究中心, 上海 2013021 |
| |
| 基金项目： | 上海市科委“科技创新行动计划”(18391903700)资助 |
| |
| 摘 要： | 业界普遍认为,高质量的技术标准或规范能引领和带动猪冷冻精液的商业化生产。文章基于三个猪冷冻精液相关的标准或规范逐条进行解读和探讨,使相关管理和技术人员能更好地学习和理解技术标准,加速猪冷冻精液的商业化进程;同时,标准制订者也能从管理和技术人员的反馈中及时获得标准的修订意见,从而进一步提高标准的先进性和可操作性。
|
| 关 键 词： | 公猪 冷冻精液(冻精) 标准 商业化生产 |
| 收稿时间： | 2020-03-12 |
The interpretation of technical standards for boar frozen semen |
| |
| Shushan Zhang,Defu Zhang,Xuejun Han and Hongju Jiang. The interpretation of technical standards for boar frozen semen[J]. Swine Industry Science, 2020, 37(4): 98-102 |
| |
| Authors: | Shushan Zhang Defu Zhang Xuejun Han Hongju Jiang |
| |
| Affiliation: | Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China;Division of Animal Genetic Engineering, Shanghai Key Laboratory of Agri-Genetics and Breeding, Shanghai 201106, China;Shanghai Engineering Research Center of Breeding Pig, Shanghai 2013021, China,Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China;Division of Animal Genetic Engineering, Shanghai Key Laboratory of Agri-Genetics and Breeding, Shanghai 201106, China;Shanghai Engineering Research Center of Breeding Pig, Shanghai 2013021, China,Shanghai Engineering Research Center of Breeding Pig, Shanghai 2013021, China and Shanghai Engineering Research Center of Breeding Pig, Shanghai 2013021, China |
| |
| Abstract: | It was widely thought that the technical standards for boar frozen semen can lead to the commercial production of boar frozen semen. In the present paper, we interpret the three technical standards for management and technical staff to learn and accelerate the process of commercial production of boar frozen semen. Meanwhile, the standard setters also can obtain modification suggestions from the management and technical staff to further improve the advancement and maneuverability of technical standard for boar frozen semen. |
| |
| Keywords: | Boar Frozen semen Technical standard Commercial production |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《猪业科学》浏览原始摘要信息 |
|
点击此处可从《猪业科学》下载全文 |
|
