| 食品科学与工程专业开设《食品安全学》课程的探讨 |
| |
| 引用本文： | 赵利,万明兰,刘建涛,苏伟,袁美兰. 食品科学与工程专业开设《食品安全学》课程的探讨[J]. 安徽农业科学, 2009, 37(9): 4295-4296 |
| |
| 作者姓名： | 赵利 万明兰 刘建涛 苏伟 袁美兰 |
| |
| 作者单位： | 1. 江西科技师范学院生命科学学院,江西南昌,330013
2. 江西科技师范学院教务处,江西南昌,330013 |
| |
| 基金项目： | 江西省高等学校教学改革研究省级立项课题 |
| |
| 摘 要： | 阐述了我国高等院校食品科学与工程专业开设《食品安全学》课程的意义,论述了《食品安全学》课程的目的与任务,提出了作为主干课程《食品安全学》教学内容框架。
|
| 关 键 词： | 食品科学与工程专业 食品安全学 |
Exploration on the Necessity of Offering the Course Food Safety in Food Science and Engineering Specialty |
| |
| ZHAO Li et al. Exploration on the Necessity of Offering the Course Food Safety in Food Science and Engineering Specialty[J]. Journal of Anhui Agricultural Sciences, 2009, 37(9): 4295-4296 |
| |
| Authors: | ZHAO Li et al |
| |
| Affiliation: | ZHAO Li et al(School of Life Science,Jiangxi Science , Technology Normal University,Nanchang,Jiangxi 330013) |
| |
| Abstract: | The significance of offering the course of Food Safety in food science and engineering specialty of universities in China was expatiated.The purpose and task of this course was discussed.The teaching content framework of the course Food Safety,which might be taken as an main course,was put forward. |
| |
| Keywords: | Food science and engineering specialty Food Safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
