| 甘薯新品种对比试验 |
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| 引用本文： | 吴韶忠. 甘薯新品种对比试验[J]. 福建农业科技, 2012, 0(7): 8-11 |
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| 作者姓名： | 吴韶忠 |
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| 作者单位： | 福建省霞浦县松港街道农业服务中心,355100 |
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| 摘 要： | 通过对7个甘薯品种与本地当家品种进行对比试验,结果表明:金山679鲜薯产量高,食用品质比对照略优,可作为食用型品种推广种植;泉薯76鲜薯产量较高,出粉率高,可作为淀粉型品种推广种植;金山763鲜薯产量高,比对照增产幅度最大,丰产性好,可作为食饲兼用型品种推广种植。
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| 关 键 词： | 甘薯 新品种 对比试验 产量 品质 |
Comparison experiments of new sweet potato varieties |
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| WU Shao-zhong. Comparison experiments of new sweet potato varieties[J]. Fujian Agricultural Science and Technology, 2012, 0(7): 8-11 |
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| Authors: | WU Shao-zhong |
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| Affiliation: | WU Shao-zhong(Songgang Subdistrict Agricultural Service Center of Xiapu County,Fujian Province 355100) |
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| Abstract: | The comparison experiments of seven new sweet potato varieties and local dominant variety were conducted.The results showed that fresh tuber yield of Jinshan679 was higher than that of control.Its edible quality was also good.So it was suitable to plant widely as edible-type cultivars.The Quanshu76 was suitable to plant widely as starch-producing cultivar for its high fresh yield and high flour yield.Fresh tuber yield of Jinshan763 was highest.It was suitable to plant widely as both foodstuff and feedstuff cultivar. |
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| Keywords: | Sweet potato new cuhivar comparison experiment yield quality |
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