| 双孢蘑菇绿色食品标准化栽培技术 |
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| 引用本文： | 林程.双孢蘑菇绿色食品标准化栽培技术[J].福建农业科技,2012(1):48-50. |
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| 作者姓名： | 林程 |
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| 作者单位： | 福建省福州市绿色食品发展中心,350004 |
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| 摘 要： | 结合农业科技标准化项目进行蘑菇绿色食品生产模式的栽培研究,从绿色食品蘑菇的栽培环境、栽培基质选择、栽培期管理、病虫害防治,以及采收、包装、贮运等主要环节提出双孢蘑菇绿色食品标准化栽培技术。
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| 关 键 词： | 双孢蘑菇 绿色食品 标准化 栽培技术 |
Standard cultivation techniques for producing green food of white mushroom |
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| LIN Cheng.Standard cultivation techniques for producing green food of white mushroom[J].Fujian Agricultural Science and Technology,2012(1):48-50. |
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| Authors: | LIN Cheng |
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| Institution: | LIN Cheng(Fuzhou Green Food Developing centre,Fujian Province 350004) |
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| Abstract: | Combined with agro-technological standardization,the green food production model of mushroom was studied.This paper put forward standard cultivation technique of white mushroom based on some main links such as cultivate environment,growing media selection,management in cultivating-stage,prevention and control of diseases and insect pests,harvest,packing,storage and transportation,and so on. |
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| Keywords: | White mushroom green food standardization cultivate techniques |
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