| 椪柑幼果挥发油化学成分的GC-MS分析 |
| |
| 引用本文： | 许有瑞,顾生玖,朱开梅,林家逊,廖迎.椪柑幼果挥发油化学成分的GC-MS分析[J].安徽农业科学,2010,38(16):8410-8411. |
| |
| 作者姓名： | 许有瑞 顾生玖 朱开梅 林家逊 廖迎 |
| |
| 作者单位： | 桂林医学院药学院,广西桂林,541004;桂林医学院药学院,广西桂林,541004;桂林医学院药学院,广西桂林,541004;桂林医学院药学院,广西桂林,541004;桂林医学院药学院,广西桂林,541004 |
| |
| 基金项目： | 广西科技攻关项目，桂林医学院青年教师科研启动基金项目 |
| |
| 摘 要： | 采用气质联用技术分离鉴定椪柑幼果挥发油的化学成分,并通过面积归一化法计算各成分的相对百分含量。结果表明,从椪柑幼果挥发油中共分离鉴定出19种化学成分,其中主要成分为芳樟醇（26.99%）、香芹酚（21.66%）、柠檬烯（14.25%）和4甲-基-1异-丙基-3环-己烯-1醇-（13.54%）。
|
| 关 键 词： | 椪柑 挥发油 气质联用技术 |
GC-MS Analysis on Chemical Constituents of Essential Oil from Immature Fruit of Citrus reticulata Blanco cv. Ponkan |
| |
| XU You-rui et al.GC-MS Analysis on Chemical Constituents of Essential Oil from Immature Fruit of Citrus reticulata Blanco cv. Ponkan[J].Journal of Anhui Agricultural Sciences,2010,38(16):8410-8411. |
| |
| Authors: | XU You-rui |
| |
| Institution: | XU You-rui et al(School of Pharmacy,Guilin Medical College,Guilin,Guangxi 541004) |
| |
| Abstract: | The chemical constituents of essential oil from immature fruit of Citrus reticulata Blanco cv.Ponkan were isolated and identified by using GC-MS combined technique and their relative percentages were calculated by using area normalization method.The results showed that 19 kinds of chemical constituents in all were isolated from essential oil from immature fruit of Ponkan and identified,among them the major constituents were linalool,oxyzymol,limonene and 4-methyl-1-isopropyl-3-cyclohexene-1-alcohol and thei... |
| |
| Keywords: | Citrus reticulata Blanco cv Ponkan Essential oil GC-MS combined technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
