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灵武长枣呼吸特性研究
引用本文:颉敏华,吴小华,李国锋,李守强,马占儒.灵武长枣呼吸特性研究[J].保鲜与加工,2008,8(3):28-30.
作者姓名:颉敏华  吴小华  李国锋  李守强  马占儒
作者单位:甘肃省农业科学院贮藏加工研究所,兰州,730070;甘肃农业大学农学院,兰州,73CG70;灵武市果业开发有限责任公司,宁夏,75C4C0
摘    要:对不同成熟度灵武长枣的呼吸速率和八成熟灵武长枣在不同温度贮藏过程中呼吸速率的变化进行对比试验。结果表明,灵武长枣在完全成熟时有呼吸升高现象,八成熟枣在不同温度下贮藏,随贮藏时间延长均有呼吸高峰出现,认为灵武长枣可能为呼吸跃变型果品。

关 键 词:灵武长枣  呼吸速率  呼吸类型  贮藏
文章编号:1009-6221(2008)03-0028-03
修稿时间:2008年1月11日

Study on Respiration Type of Chinese Jujube Fruit of "Lingwu Chang Zao"
XIE Min-hua,WU Xiao-hua,LI Guo-feng,LI Shou-qiang,MA Zhan-ru.Study on Respiration Type of Chinese Jujube Fruit of "Lingwu Chang Zao"[J].Storage & Process,2008,8(3):28-30.
Authors:XIE Min-hua  WU Xiao-hua  LI Guo-feng  LI Shou-qiang  MA Zhan-ru
Institution:XIE Min-hua,WU Xiao-hua,LI Guo-feng,LI Shou-qiang,MA Zhan-ru (1.Storage and Processing Institute, Gansu Academy of Agriculture Sciences, Lanzhou 730070, China;2.College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China; 3.Lingwu Fruit Industry Development Co., Ltd. Ningxia 750400, China )
Abstract:In this article compare the different matured respiration rate in lingwu chang zao chinese jujube fruit was studied. The results showed that the respiration peak was tested when lingwu chang zao fully matured or during storage at different temperatures. The respiration type of lingwu chang zao may be climacteric.
Keywords:chinese jujube fruit  respiration rate  respiration type  storage
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