Studies on the selectivity of alloxydim-sodium in plants

Alloxydim-sodium, methyl 3-1-(allyloxyimino)butyl]-4-hydroxy-6,6-dimethyl-2-oxocyclohex-3-enecarboxylate sodium salt, is a selective herbicide which controls grass weeds in a wide range of broad-leaf crops. Spray retention, tested at two growth stages, was generally greater for the broad-leaf crops (cotton, sugarbeet, flax, beans and peas) than for wild oat (Avena fatua L.), blackgrass (Alopecurus myosuroides Huds), barley and couch grass Agropyron repens (L.) Beauv.], and did not contribute to selectivity between susceptible and tolerant species. Broad-leaf crops tolerated 2820 g alloxydim-sodium ha^?1, three times the recommended rate used to control annual grasses. Differential uptake and translocation were not factors contributing to selectivity. In wild oat, blackgrass and sugarbeet, uptake and translocation of ¹⁴C continued during a period of 14 days after treatment with ¹⁴C]alloxydim-sodium. Translocation in susceptible and tolerant species was predominately symplastic. Over 40% of the applied ¹⁴C was eliminated from treated wild oat, blackgrass and sugarbeet plants within 7 days, due to degradation and volatilisation. A greater proportion of the methanol-soluble radioactivity extracted from leaves and roots was present as water-soluble polar metabolites in sugarbeet, than in wild oats, 7 days after treatment. The proportion of unaltered alloxydim in the organo-soluble fraction of a methanol extract was greater in wild oat than in sugarbeet. Differential metabolism appears to be one of the factors contributing to alloxydim-sodium selectivity between sugarbeet and wild oat.