| 重庆市大豆主要推广品种生理生化特性分析 |
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| 引用本文： | 董卫华,吴珍龄. 重庆市大豆主要推广品种生理生化特性分析[J]. 西南大学学报(自然科学版), 2001, 23(3): 211-212,221 |
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| 作者姓名： | 董卫华 吴珍龄 |
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| 作者单位： | 西南农业大学农学系，重庆400716 |
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| 摘 要： | 以8个大豆品种的籽粒为材料，对它们的可溶性蛋白质含量、渗出液蛋白质含量、脂肪含量、可溶糖含量、百粒重和呼吸强度等生理生化指标进行了测定和分析，结果表明，黑豆是一个比较优良的品种，可在生产上推广使用。
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| 关 键 词： | 重庆 大豆 生理生化指标 品种 |
| 文章编号： | 1000-2642(2001)03-0211-02 |
ANALYSIS OF THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF THE MAIN SOYBEAN C ULTIVARS IN CHONGQING MUNICIPALITY |
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| DONG Wei-hua,WU Zhen-ling. ANALYSIS OF THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF THE MAIN SOYBEAN C ULTIVARS IN CHONGQING MUNICIPALITY[J]. Journal of southwest university (Natural science edition), 2001, 23(3): 211-212,221 |
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| Authors: | DONG Wei-hua WU Zhen-ling |
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| Abstract: | The seeds of 8 soybean varieties cultivated widely in Chongqing were analyzed for their soluble protein, effusion protein, fat, soluble carbohydrate, respiratory intensity and 100-seed-weight. Taking into consideration all the above indicators, the authors recommend Heidou (black soybean) as a good variety for large-scale cultivation. |
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| Keywords: | Chongqing soybean physiological and biochemical properties |
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