| 不同处理方法对破碎大蒜清除亚硝酸盐能力的影响 |
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| 引用本文： | 赵功玲,陈惠娟,陈方娟,刘亚坤. 不同处理方法对破碎大蒜清除亚硝酸盐能力的影响[J]. 农产品加工．学刊, 2009, 0(12): 63-65. DOI: 10.3969/j.issn.1671-9646(X).2009.12.020 |
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| 作者姓名： | 赵功玲 陈惠娟 陈方娟 刘亚坤 |
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| 作者单位： | 河南科技学院,食品学院,河南,新乡,453003 |
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| 摘 要： | 在模拟胃液条件下,研究了4种不同处理对破碎大蒜清除亚硝酸盐能力的影响,并通过正交实验得出破碎大蒜的最佳处理条件。单因素实验表明,破碎大蒜在40℃,放置20min,酸性环境和避氧条件下,对亚硝酸盐的清除效果较好;正交实验表明,最佳处理条件是45℃下放置15min,pH值为5,避氧。
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| 关 键 词： | 破碎大蒜 处理方法 亚硝酸盐 |
The Influence of the Ability to Remove Nitrite of Fragmentation Garlic with Different Conditions |
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| Zhao Gongling,Chen Huijuan,Chen Fangjuan,Liu Yakun. The Influence of the Ability to Remove Nitrite of Fragmentation Garlic with Different Conditions[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(12): 63-65. DOI: 10.3969/j.issn.1671-9646(X).2009.12.020 |
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| Authors: | Zhao Gongling Chen Huijuan Chen Fangjuan Liu Yakun |
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| Abstract: | In the conditions of imitation of stomach juice,the effect of crushing garlic with four treatments to purge nitrite were studied. The single factors experiment results showed that the fragmentation garlic under the condition of 40 ℃,20 min and acid environment,the clearance effect of removing oxygen were better. The orthogonal experiment results showed that the best conditions of treatment were 45 ℃,15 min,pH 5 and keeping away oxygen. |
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| Keywords: | fragmentation garlic treatment nitrite |
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