| 西瓜皮的综合利用 |
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| 引用本文： | 张彦民,韩文凤,邱泼,李喜宏. 西瓜皮的综合利用[J]. 保鲜与加工, 2009, 9(4): 49-51 |
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| 作者姓名： | 张彦民 韩文凤 邱泼 李喜宏 |
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| 作者单位： | 漯河食品职业学院食品工程系,河南,462000;天津科技大学食品工程与生物技术学院,天津,300222 |
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| 摘 要： | 介绍了西瓜皮的营养成分和医用价值，并对西瓜翠衣汁、西瓜皮果胶、酱瓜皮、西瓜皮果酱、西瓜皮果脯、西瓜皮糖条、西瓜皮果醋等加工工艺和操作要点进行阐述，以期合理地研发利用西瓜皮资源。
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| 关 键 词： | 西瓜皮 加工 综合利用 |
Comprehensive Utilization of Watermelon Skin |
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| ZHANG Yan-min,HAN Wen-feng,QIU Po,LI Xi-hong. Comprehensive Utilization of Watermelon Skin[J]. Storage & Process, 2009, 9(4): 49-51 |
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| Authors: | ZHANG Yan-min HAN Wen-feng QIU Po LI Xi-hong |
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| Affiliation: | 1. Department of Food Engineering;Luohe Food Vocation Technology College;Henan 462000;China;2. College of Food Engineering and Biology Technology;Tianjin University of Science and Technology;Tianjin 300222;China |
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| Abstract: | Nutritional constituent and medicinal value of watermelon skin are introduced at first,then process theories and methods,craft operation key points on watermelon skin juice,watermelon skin fruit pectin,pickled watermelon skin,watermelon skin fruit jam,watermelon skin candied fruit and watermelon skin fruit vinegar are introduced. The paper is valuable to exploitation of watermelon skin resources. |
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| Keywords: | watermelon skin processing comprehensive utilization |
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