| Abstract: | Six mature Quarter Horse-type geldings were used in a replicated 3 × 3 Latin square experiment to determine the effects of adding 5 or 10% feed-grade rendered animal fat to the concentrate diet fed to performance horses. The experiment was conducted over a 14-day pre-trial period to acquaint horses to the experimental apparatus, a 28-day conditioning period and 3 diet treatment periods of 21 days, each conducted in a Latin square arrangement. The horses were exercised on a dirt track and diet effects were evaluated during and following a submaximal exercise test (SET) on an equine treadmill. Physiological responses to the SET were determined following each experimental period. Relative to the control, the horses required 21% and 25% less of the concentrate feed (P<.05), containing 5% and 10% added fat, respectively. There was an increase (P<.05) in muscle glycogen concentration as fat was added to the diet. There were no differences due to feeding fat in nutrient digestibility or in oxygen consumption, ventilatory capacity, respiratory quotient, heart rate blood lactate or blood pH during the SET. However, there was an overall decrease (P<.05) in blood glucose and total lipid concentration, when 10% fat was added to the concentrate diet |
