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粳型两系杂交稻品质性状的遗传分析
引用本文:李雪林. 粳型两系杂交稻品质性状的遗传分析[J]. 种子, 2012, 31(3): 38-41
作者姓名:李雪林
作者单位:河南科技大学农学院,河南洛阳,471003
摘    要:选择有代表性的11个优良粳型两系杂交稻亲本,包括6个光敏核不育系和5个粳稻恢复系,采用p×q不完全双列杂交模式对4个品质性状的配合力进行分析并估算其遗传参数.结果表明,4个品质性状的一般配合力(GCA)和特殊配合力(SCA)均达到了显著或极显著水平.在垩白度、直链淀粉含量性状上,以加性效应占主导地位;在胶稠度两性状上则以非加性效应为主,而在整精米率上加性效应和非加性效应的作用相当.

关 键 词:两系杂交稻  品质性状  配合力

Genetic Analysis of Quality Characters of Japonica two-line Hybrid Rice
LI Xue-lin. Genetic Analysis of Quality Characters of Japonica two-line Hybrid Rice[J]. Seed, 2012, 31(3): 38-41
Authors:LI Xue-lin
Affiliation:LI Xue-lin(Agricultural College,He’nan University of Science and Technology,Luoyang He’nan 471003,China)
Abstract:Selecting 11 representative parents of Japonica two-line hybrid rice including 6 light-sensitive male sterile line and 5 Japonica restorer lines,p×q incomplete diallel cross model as materials to analyze and estimate genetic parameters of 4 quality characters.The results showed,that 4 quality traits of the general combining ability(GCA) and specific combining ability(SCA) were significant or highly significant.Additive effect of chalkiness,amylase content were all dominated.The gel consistency was main non-additive effect,but additive and on non-and additive effects were equal for the rate of milled rice.
Keywords:two-line hybrid rice  quality character  combining ability
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