Growth,yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field

A field experiment was conducted in Southern Italy to investigate the effect of different nitrogen (N) rates (0, 100 or 300 kg ha⁻¹) on the number of branchings and leaves per plant, plant height, yield of above-ground fresh biomass, total leaf area, dry weight, leaf-to-stem ratio, leaf essential oil content and the essential oil quality at commercial harvest (full bloom) of the three cultivars of basil (Ocimum basilicum L.): (i) “Mostruoso mammouth” (MM); (ii) “Genovese profumatissimo” (GP); (iii) “Napoletano a foglia di lattuga” (NFL). Nitrogen fertilization up to 300 kg ha⁻¹ increased yield of above-ground and leaf fresh biomass, leaf essential oil yield, but it did not affect leaf-to-stem ratio, plant height and the number of branchings per plant. The increase in essential oil yield induced by N fertilization depended on an increase in both leaf essential oil concentration and leaf biomass. The increase in LAI with increasing N fertilization was due to an increase in leaf number per plant rather than in individual leaf expansion. The cultivar GP was different in morphology from MM and NFL, since it had greater leaf number and plant height, but lower leaf-to-stem ratio and LAI. The physiological efficiency of N use (PE) in producing above-ground biomass was not related to N application whereas PE in producing essential oil (PE-oil) tended to increase with increasing levels of N applied. With regard to the effect of the cultivar, GP was less efficient in N use for oil production than MM and NFL since PE-oil of GP was lower while leaf N and PE-biomass were higher than the other cultivars. NFL was the richest in methyl chavicol but the lowest in linalool, whereas MM and GP contained linalool and eugenol.