| 食品化学课程教学改革与实践 |
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| 引用本文： | 付晓萍,李凌飞,赵灵芝,黄艾祥.食品化学课程教学改革与实践[J].现代农业科技,2013(11):343-344. |
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| 作者姓名： | 付晓萍 李凌飞 赵灵芝 黄艾祥 |
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| 作者单位： | 云南农业大学食品科技学院 |
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| 基金项目： | 云南省特色专业“食品质量与安全”建设(081407) |
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| 摘 要： | 作为高校食品专业的一门专业基础课,食品化学课程在食品理论教学中发挥着重要作用。通过食品化学课程教学改革与实践,不仅提高了学生的主动参与性,也培养了学生的科学研究与创新能力,取得了良好的教学效果。
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| 关 键 词： | 食品化学 教学改革 实践 |
The Teaching Reform and Practice in Course of Food Chemistry |
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| Authors: | FU Xiao-ping LI Ling-fei ZHAO Ling-zhi HUANG Ai-xiang |
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| Institution: | (College of Food Science and Technology,Yunnan Agricultural University,Kunming Yunnan 650201) |
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| Abstract: | As one special basic subjects of food major in colleges and universities , the food chemistry course acted an important role in theory education of food theory teaching.Teaching reform and practice in course of food chemistry was explorated and practiced , not only enhanced students' active participation but also fostered student innovation ability , obtained good teaching effect. |
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| Keywords: | food chemistry teaching reform practice |
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