不同品种草莓制汁特性的研究

通过对不同品种草莓制汁特性的比较发现,不同品种草莓出汁率无明显差异,但其营养成分、外观品质及VC保存率差异很大。试验结果表明,以晚熟品种达思罗综合性状最佳,粉红女士次之,而早熟品种制汁性能较差。

Study on Character of Making Juice in Diferent Strawberry Variety

This paper is about the comparability of character of making juice in sifferent strawberry. The result showed that juice rate of flow of different variety of strawberry has not clear diversity, but it's nutritive composition and exterior quality and Vitamin C preserving rate has large difference. In this test, late-maturing variety"dasiluo"is best in synthetical character, "pink girl"is secondary, and early-maturing variety has poor character of making juice.