| 脱色仙草叶胶对树薯淀粉可食膜机械性质及水气阻隔性的影响 |
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| 引用本文： | 陈健贤,赖丽旭. 脱色仙草叶胶对树薯淀粉可食膜机械性质及水气阻隔性的影响[J]. 农产品加工．学刊, 2006, 0(8): 94-94 |
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| 作者姓名： | 陈健贤 赖丽旭 |
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| 作者单位： | 台湾国立中兴大学,食品暨应用生物科技学系,台湾,台中 |
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| 摘 要： | 仙草为中国传统的药用植物。探讨了以淀粉和仙草叶胶制备可食膜的可行性。未来将进一步探讨脱色仙草叶胶添加树薯淀粉可食膜微结构的变化。
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| 关 键 词： | 仙草 叶胶 树薯淀粉 可食膜 |
| 文章编号： | 1671-9646（2006）08-0094-01 |
| 收稿时间： | 2006-08-07 |
| 修稿时间： | 2006-08-07 |
Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films |
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| Chen Jianxian,Lai Lixu. Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(8): 94-94 |
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| Authors: | Chen Jianxian Lai Lixu |
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| Abstract: | Hsian-tsao is a traditional medicinal plant in China. The paper discussed feasibility that Tapioca edible films was prepared by starch and Hsian-tsao leaf gum and further research on microstructural change that decolorized Hsian-tsao leaf gum added to Tapioca edible films. |
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| Keywords: | ssian-tsao leaf gum tapioca edible films |
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