A survey of the production and use of animal manures in England and Wales

Abstract. A survey of manure management practice was undertaken in 1996, by postal questionnaire submitted to a stratified sample of egg and broiler producers in England and Wales. Out of a target of 500 laying hen and 500 broiler (chickens produced for meat) production units in the survey sample, 356 (36%) returned questionnaires. The survey provided information on amount and type of manure production, manure storage and land application strategies (timing, techniques and awareness of nutrient content). Within the survey, no attempt was made to differentiate between organic and conventional production systems. About 45% of manure production was estimated to come from layer holdings, 55% from broiler litter. It was estimated that 70% of the national manure production is litter‐based and about 30% are droppings collected without litter. Sawdust/shavings are the most popular bedding material, with an average final depth of 100 mm for broilers and 140 mm on litter‐based layer units. Commonly, storage is available within housing for at least the length of the cropping cycle (6 weeks in broiler production, or 12 months in deep pit laying houses), around 60% of poultry manure is stored for a period following removal from the house, most commonly for 3‐6 months. Overall, autumn was the peak period for manure spreading, with over 40% of laying hen manure and 50% of broiler manure applied at that time. On grassland, spreading was reasonably evenly distributed throughout the year but autumn application was favoured for arable crops, especially before the establishment of cereals and root crops, overall, almost 50% of layer and broiler manure was applied in the autumn. In the survey, up to 10% of manures were claimed to be incorporated within a day of application and about 60% within a week of application, presumably because of concern about odour nuisance. Around 25% of poultry manure was applied by contractors. A high proportion of farmers (c. 40% with layers, c. 60% with broilers) exported manures from their holdings, the proportion removed amounting to almost 90% on these farms. Although evidence elsewhere indicates that farmers make little allowance for manures in planning crop fertilizer inputs, the survey responses suggested that farmers do make an effort to allow for manures but that their confidence in the advice available to them is lacking, or they may have other technical reasons for not taking advantage of the manurial value. Information provided by the survey is of significant importance to policy makers (e.g. for the construction of environmental emissions inventories), researchers, consultants and farmers.