| 用AMMI模型分析马铃薯淀粉品质性状的稳定性 |
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| 引用本文： | 宿飞飞,陈伊里,吕典秋,王绍鹏,邱彩玲,李勇,刘尚武,高云飞.用AMMI模型分析马铃薯淀粉品质性状的稳定性[J].东北农业大学学报,2009,40(11). |
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| 作者姓名： | 宿飞飞 陈伊里 吕典秋 王绍鹏 邱彩玲 李勇 刘尚武 高云飞 |
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| 作者单位： | 1. 黑龙江省农业科学院植物脱毒苗木研究所,黑龙江省马铃薯工程技术研究中心,哈尔滨,150086
2. 东北农业大学农学院,哈尔滨,150030 |
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| 摘 要： | 运用AMMI模型分析方法对北方一作区的8个马铃薯品种淀粉品质性状的区试验数据进行稳定性分析。结果表明,延97-8淀粉含量最高、稳定性最好。而且延97-8淀粉产量最高,稳定性较好,并在西宁、兰州和克山地区有最好的适应性;陇薯3号和克新12号的淀粉产量较高,但稳定性较差。
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| 关 键 词： | 马铃薯 AMMI模型 品质性状 品种稳定性 |
Application of AMMI model on potato starch quality stability analysis |
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| XU Feifei,CHEN Yili,LV Dianqiu,WANG Shaopeng,Qiu Cailing,LI Yong,LIU Shangwu,GAO Yunfei.Application of AMMI model on potato starch quality stability analysis[J].Journal of Northeast Agricultural University,2009,40(11). |
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| Authors: | XU Feifei CHEN Yili LV Dianqiu WANG Shaopeng Qiu Cailing LI Yong LIU Shangwu GAO Yunfei |
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| Abstract: | Trial data of starch quality of eight potato varieties from single cropping area in north China were used for stability analyses with AMMI model. The results showed that the variety Yan 97-8 had the highest starch content and the best stability. Besides, Yan 97-8 also had the highest starch output with good stability and the best adaptability in Xining, Lanzhou and Keshan regions, while Longshu 3 and Kexin 12 were high in starch, but were of poor stability. |
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| Keywords: | potato AMMI model quality trait stability of variety |
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