| 冬枣果实中硼、磷、钾含量的分析 |
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| 引用本文： | 陈国辉.冬枣果实中硼、磷、钾含量的分析[J].农技服务,2010,27(5):654-654. |
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| 作者姓名： | 陈国辉 |
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| 作者单位： | 山东省莱州市沙河镇农业技术服务站,山东莱州,261400 |
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| 基金项目： | 致谢感谢中国农业大学芮玉奎副教授在样品测试方面提供的帮助. |
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| 摘 要： | 硼、磷、钾是植物必需的3种重要元素,研究了冬枣果实中这3种重要元素的含量。结果表明:冬枣果实中硼、磷、钾含量分别是386.48ng/kg、5070.05ng/kg和3237.28μg/g。表明这3种元素是冬枣果实中的重要元素,特别是钾含量是磷的几百倍,所以多施钾对于冬枣果实的丰产和提高品质可能非常重要。
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| 关 键 词： | 冬枣 硼 磷 钾 |
Analysis of Nutritional Elements B,P and K in Chinese Winter Jujube Fruit |
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| Authors: | CHEN Guo-hui |
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| Institution: | CHEN Guo-hui ( Shahe Town Agricultural Technology Service Station, Laizhou City, Shandong Province, Laizhou, Shandong 261400) |
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| Abstract: | B,P,K are the important elements for plant growth and development. Contents of B,P,K in Chinese winter jujube fruit were analyzed in this research, the results showed that contents of B,P,K in Chinese winter jujube fruit are 386.48 ng/kg,5 070. 05 ng/kg and 3 237.28 μg/g respectively, especially the content of K element is higher than P, so K is important for Chinese winter jujube production. |
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| Keywords: | Chinese winter jujube B P K |
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