| 安喜布处理对台湾青枣果实果皮活性氧代谢和细胞膜透性的影响 |
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| 引用本文： | 陈莲,林钟铨,林河通,王璐璐,林艺芬,陈艺晖.安喜布处理对台湾青枣果实果皮活性氧代谢和细胞膜透性的影响[J].热带作物学报,2013,34(4):704-709. |
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| 作者姓名： | 陈莲 林钟铨 林河通 王璐璐 林艺芬 陈艺晖 |
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| 作者单位： | 1. 漳州职业技术学院食品与生物工程系,福建漳州 363000;福建农林大学食品科学学院,福建福州 350002
2. 福建农林大学食品科学学院,福建福州 350002;福建农林大学农产品产后技术研究所,福建福州 350002 |
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| 基金项目： | 国家科技支撑计划专项（No. 2007BAD07B06）；福建省自然科学基金项目（No. 2011J05171）；福建省高等学校新世纪优秀人才支持计划（No. 闽教科〔2007〕20号）。 |
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| 摘 要： | 安喜布(AnsiP-S,纸片型1-MCP缓释剂)是一种新型的保鲜剂.该文探讨有效1-MCP浓度为1.8μL/L的安喜布处理对采后‘中青’台湾青枣(Ziziphus mauritiana Lamk.cv.Zhongqing)果实果皮活性氧代谢和细胞膜透性的影响.结果表明:安喜布处理能保持较高的采后台湾青枣果实果皮超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)等活性氧清除酶活性和还原型抗坏血酸(AsA)、还原型谷胱甘肽(GSH)等内源抗氧化物质含量,降低果皮超氧自由基(O2-.)产生速率和膜脂过氧化产物丙二醛(MDA)含量,延缓果皮细胞膜相对渗透率升高,保持较高果实好果率.
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| 关 键 词： | 台湾青枣 果实 果皮 活性氧代谢 细胞膜透性 AnsiP-S 1-MCP |
AnsiP-S (1-MCP) Treatment on the Active Oxygen Metabolism and Membrane Permeability in the Pericarp of Harvested Indian Jujube Fruit |
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| CHEN Lian,LIN Zhongquan,LIN Hetong,WANG Lulu,LIN Yifen and CHEN Yihui.AnsiP-S (1-MCP) Treatment on the Active Oxygen Metabolism and Membrane Permeability in the Pericarp of Harvested Indian Jujube Fruit[J].Chinese Journal of Tropical Crops,2013,34(4):704-709. |
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| Authors: | CHEN Lian LIN Zhongquan LIN Hetong WANG Lulu LIN Yifen and CHEN Yihui |
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| Institution: | 1 Department of Food Science and Biological Engineering, Zhangzhou Institute of Technology
2 College of Food Science, Fujian Agriculture and Forestry University;2 College of Food Science, Fujian Agriculture and Forestry University
3 Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University;2 College of Food Science, Fujian Agriculture and Forestry University
3 Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University;2 College of Food Science, Fujian Agriculture and Forestry University
3 Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University;2 College of Food Science, Fujian Agriculture and Forestry University
3 Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University;2 College of Food Science, Fujian Agriculture and Forestry University
3 Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University |
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| Abstract: | |
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| Keywords: | Indian jujube(Ziziphus mauritiana Lamk ) Fruit Pericarp Active oxygen metabolism Membrane permeability AnsiP-S 1-MCP |
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