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花生单粒种子脂肪酸含量的气谱快速无损测定(英文)
引用本文:杨传得,关淑艳,唐月异,王秀贞,吴琪,宫清轩,王传堂. 花生单粒种子脂肪酸含量的气谱快速无损测定(英文)[J]. 花生学报, 2012, 0(3): 21-26
作者姓名:杨传得  关淑艳  唐月异  王秀贞  吴琪  宫清轩  王传堂
作者单位:[1]山东省花生研究所,山东青岛266100 [2]吉林农业大学,吉林长春130118
基金项目:国家花生产业技术体系(CARS-14); 青岛市科技发展计划项目(09-1-3-67-jch,10-3-3-30-nsh); 山东省科技攻关项目(2009GG10009008)
摘    要:描述了一种利用5~20mg花生种子组织测定花生8种脂肪酸的方法。于室温下制备用于色谱分析的样品耗时35min,气相色谱分析则需要18min。研究结果证实,本法准确性高,重复性较好,可满足花生遗传育种研究中对种子无损取样及基因聚合育种需要,将为花生脂肪酸成分的遗传改良提供便利。

关 键 词:花生  GC  脂肪酸  测定

Rapid Non-destructive Determination of Fatty Acids in Single Groundnut Seeds by Gas Chromatography
YANG Chuan-de,GUAN Shu-yan,TANG Yue-yi,WANG Xiu-zhen,WU Qi,GONG Qing-xuan,WANG Chuan-tang. Rapid Non-destructive Determination of Fatty Acids in Single Groundnut Seeds by Gas Chromatography[J]. Journal of Peanut Science, 2012, 0(3): 21-26
Authors:YANG Chuan-de  GUAN Shu-yan  TANG Yue-yi  WANG Xiu-zhen  WU Qi  GONG Qing-xuan  WANG Chuan-tang
Affiliation:1. Shandong Peanut Research Institute, Qingdao 266100, China; 2. Jilin Agricultural University, Changchun 130118, China)
Abstract:A protocol for analyzing 8 fatty acids using 5-20 mg groundnut seed tissue was described, which required 35 min for preparation at room temperature and 18 min for gas chromatography analy- sis. The results of analysis proved to be accurate and reproducible, irrespective of sampling amount and fatty acid content. The protocol caters the need for non-destructive sampling and gene pyramiding in genetic and breeding studies in groundnut, and may facilitate genetic improvement in fatty acid composition of the groundnut crop.
Keywords:groundnut  GC  fatty acid  determination
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