| 羊栖菜的营养成分分析与评价 |
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| 引用本文： | 戴志远. 羊栖菜的营养成分分析与评价[J]. 水产学报, 2002, 26(4): 382-384 |
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| 作者姓名： | 戴志远 |
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| 作者单位： | 杭州商学院水产品加工研究所,浙江,杭州,310035 |
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| 基金项目： | 浙江省海洋开发重点攻关项目(01-01) |
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| 摘 要： | 羊栖菜(Sargassum fusiforme),又名海大麦,海菜芽,海茜菜,大麦菜,海草等,属褐藻类马尾科植物,在我国分布很广,北起辽东半岛、山东,南至浙江、福建和广东浅海及滩头均有生长,是一种重要的经济海藻资源。羊栖菜性味苦、咸、寒,具软坚散结、利水消肿及泻热化痰功能。民间常用来治疗甲状腺肿、颈淋巴结肿、浮肿和脚气等。沿海地区的群众
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| 关 键 词： | 构成比例 海藻资源 辛栖菜 营养成分 |
| 文章编号： | 1000-0615(2002)04-0382-03 |
| 收稿时间： | 2014-04-08 |
| 修稿时间： | 2002-03-20 |
Evaluation on nutritional components of Sargassum fusiforme |
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| DAI Zhi-yuan. Evaluation on nutritional components of Sargassum fusiforme[J]. Journal of Fisheries of China, 2002, 26(4): 382-384 |
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| Authors: | DAI Zhi-yuan |
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| Affiliation: | Institute of Aquatic Products Processing, Hangzhou University of Commerce , Hangzhou 310035, China |
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| Abstract: | The nutritional components of Sargassum Jusiforme Setchel were studied. The results indicated that crude protein content in sample was 15.28% , and contained 18 kinds of amino acids in protein, in which MET and CYS were limited amino acids. Crude fat of the sample was 0.69 % . The unsaturated fat acids and minerals in the sample were rich, particularly in Ca, I and Se. As to vitamin contents in the sample, they were in general quantity. Therefore, S. jusiforme could be considered to be good natural resources for healthy food production. |
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| Keywords: | Sargassum fusiforme nutritional component |
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