羊栖菜的营养成分分析与评价

羊栖菜(Sargassum fusiforme),又名海大麦,海菜芽,海茜菜,大麦菜,海草等,属褐藻类马尾科植物,在我国分布很广,北起辽东半岛、山东,南至浙江、福建和广东浅海及滩头均有生长,是一种重要的经济海藻资源。羊栖菜性味苦、咸、寒,具软坚散结、利水消肿及泻热化痰功能。民间常用来治疗甲状腺肿、颈淋巴结肿、浮肿和脚气等。沿海地区的群众

Evaluation on nutritional components of Sargassum fusiforme

The nutritional components of Sargassum Jusiforme Setchel were studied. The results indicated that crude protein content in sample was 15.28% , and contained 18 kinds of amino acids in protein, in which MET and CYS were limited amino acids. Crude fat of the sample was 0.69 % . The unsaturated fat acids and minerals in the sample were rich, particularly in Ca, I and Se. As to vitamin contents in the sample, they were in general quantity. Therefore, S. jusiforme could be considered to be good natural resources for healthy food production.